Recipe: Appetizing Pistachio and Thandai Cake with Paan and Gulkand Frosting

Name: Recipe: Appetizing Pistachio and Thandai Cake with Paan and Gulkand Frosting
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: For sponge; 100 gmall purpose flour; 1 tspbaking powder; 1/2 tspbaking soda; 130 mlcondensed milk; 50 grambutter; 2 tbsppistachio powder; 1 tbspalready prepare Thandai powder; 1 tspvanilla essence; 50 mlmilk; 4-5 dropsgreen food colour; 2 tbspcondensed milk; For Cake syrup,; 1 tbspThandai powder; 1/2 cupwater; 2 cupwhipped cream; For Frosting,; 1 tbspsweet paan masala; 1 tbspgulkand; as neededFew drops of green food colour; 1/2 cuproasted and chopped dry fruits; as neededSome green and red cherries and some extra beetal leaves

Joseph Olson

Recipe

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Recipe: Appetizing Pistachio and Thandai Cake with Paan and Gulkand Frosting Delicious, fresh and tasty.

Pistachio and Thandai Cake with Paan and Gulkand Frosting. Try this Unique flavor of Paan, A refreshment used in India after meals, parties or wedding. Now this recipe of paan cake and. For frosting, stir one box of pudding mix with milk, then fold in cool whip.

I used pistachio pudding instead of vanilla pudding the frosting recipe called for.

I added halved cherries and then drizzled melted vanilla frosting over the top of the cake.

It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle.

You can cook Pistachio and Thandai Cake with Paan and Gulkand Frosting using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Pistachio and Thandai Cake with Paan and Gulkand Frosting

Prepare of For sponge.
It’s 100 gm of all purpose flour.
It’s 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 130 ml of condensed milk.
It’s 50 gram of butter.
Prepare 2 tbsp of pistachio powder.
Prepare 1 tbsp of already prepare Thandai powder.
It’s 1 tsp of vanilla essence.
It’s 50 ml of milk.
Prepare 4-5 drops of green food colour.
Prepare 2 tbsp of condensed milk.
You need of For Cake syrup,.
It’s 1 tbsp of Thandai powder.
It’s 1/2 cup of water.
You need 2 cup of whipped cream.
You need of For Frosting,.
It’s 1 tbsp of sweet paan masala.
It’s 1 tbsp of gulkand.
Prepare as needed of Few drops of green food colour.
Prepare 1/2 cup of roasted and chopped dry fruits.
It’s as needed of Some green and red cherries and some extra beetal leaves.

Method: Combine all ingredients in a saucepan and heat just barely to a simmer over medium-high heat.

This pistachio cake is truly tender and delicious!

Adding pistachio pudding to cake mix transforms an average bundt cake into something amazing.

This easy banana cake is one of my favorites!

Pistachio and Thandai Cake with Paan and Gulkand Frosting step by step

To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside.
Preheated oven at 180*.
Now take maida, baking powder, baking soda in a strainer and sieve this.
Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside.
Take butter in a deep bowl beat for a minute till light and fluffy.
Now add milkmaid and again beat for a minute.
Add half of milk and again beat for a minute.
Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute.
Add green food colour and vanilla essence in remaining milk and mix again at one direction.
Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly.
Bake it for 30 to 35 minutes, when done keep aside to cool.
For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well.
For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water.
Now this paste, few drops of green food colour in whipped cream and mix well all.
When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer.
When all layer done keep in fridge for an hour after an hour complete with reaming Frosting.
Now garnish with some cherries and some roasted chopped dry Fruits.
Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve.

It's topped with banana whipped cream frosting and is great as a take along for potlucks.

Pistachio or pista paan is a very interesting dessert.

As it's name suggests, it comprises pista /pistachio and paan and a perfect combination of these two ingredients.

Pista barfi sheet is rolled out thinly and given a cone shape like paan then filled with dry fruits flavored with gulkand.

No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream.