Recipe: Tasty 3 colored Kanten Wagashi

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Recipe: Tasty 3 colored Kanten Wagashi
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Recipe: Tasty 3 colored Kanten Wagashi Delicious, fresh and tasty.

3 colored Kanten Wagashi. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.

Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans.

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Wagashi are traditional Japanese sweets often served with tea.

You can cook 3 colored Kanten Wagashi using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of 3 colored Kanten Wagashi

  1. It’s 120 ml of Water.

  2. You need 50 g of Granulated sugar.

  3. It’s 1.5-2 g of Agar.

  4. It’s 100 g of Shiro an (white kidney bean paste containing sugar).

  5. You need 1 tsp of Matcha.

  6. It’s 1 Tbsp of Sake.

A sub for traditional Japanese sweets called "wagashi" often served with tea.

Often elaborately shaped or decorated, they sometimes reflect seasonal motifs like flowers, leaves, water or snow.

Wagashi (�a�َq) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea.

They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.

3 colored Kanten Wagashi instructions

  1. Ingredients.

  2. A Mold.

  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..

  4. Warm 2 colors an (bean paste) in a microwave..

  5. [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum..

  6. Turn down the flame when it boils. Simmer it for 2min..

  7. Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..

  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until its getting hard. *Put it in a refrigerator..

  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until its getting hard. *Put it in a refrigerator..

  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.

  11. Cut it and enjoy!.

Some are popular across the country and around the year while others are.

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These color presets are already available for you within Visme, so you can easily apply them to any of your own designs by simply clicking on the color If you decide to mix and match two or three colors at a time, you can create a range of palettes for your designs, from professional ones with cool colors.

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