Recipe: Delicious Wagashi <Mock "Daifuku"cooked using microwave >

Recipe: Delicious Wagashi <Mock "Daifuku"cooked using microwave > Delicious, fresh and tasty.

Wagashi <Mock "Daifuku"cooked using microwave >. Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan).

The flour is mixed with water and steamed either on the stovetop or in the microwave.

The traditional daifuku, like all Wagashi are vegan in concept.

You can have Wagashi <Mock "Daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wagashi <Mock "Daifuku"cooked using microwave >

1. You need 100 g of Shiratama-ko (a kind of rice flour).

2. You need 50 g of Sugar.

3. It’s 150 ml of Water.

4. You need 120 g of White Kidney bean jam.

5. Prepare of Food colorings.

6. Prepare of Potato Starch.

But Daifuku comes in many varieties.

The most common… But Daifuku comes in many varieties.

The most common is white, pale green or pale pink colored mochi filled with anko.

These come in two sizes, one approximately the diameter of.

Wagashi <Mock "Daifuku"cooked using microwave > step by step

1. Ingredients for 12 pieces.

2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.

3. Divide each color bean jam into 3 and make them round..

4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..

5. When its no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..

6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..

7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..

8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku.

Daifuku is a very popular Wagashi in Japan, and often served with green tea.

Wagashi are traditional sweets in Japan.

Explore the culture of Wagashi, its history and background through our Wagashi Course.

Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with. daifuku mochi.