Recipe: Appetizing Balti fry gosht

Recipe: Appetizing Balti fry gosht Delicious, fresh and tasty.

Balti fry gosht. How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Today I will show you how to make balti gosht in restaurant style with very healthy and easy way My channel. A balti or bāltī gosht (Urdu: بالٹی گوشت‎, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".

Balti Gosht - Mutton A mouth watering authentic recipe of Balti Gosht from the Kashmiri Balti surroundings.

Enjoy this yummy and spicy recipe this season.

The recipe has exotic flavors of vairious.

You can cook Balti fry gosht using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Balti fry gosht

1. It’s 1 kg of Beef Boti.

2. It’s 1/2 kg of TOMATOES sliced.

3. It’s of HALDI ½ t.sp.

4. It’s of DHANIYA POWDER ½ t.sp.

5. You need of CHILLI powder ½ TB.sp.

6. You need of Ginger garlic powder 3tb.sp.

7. You need of KOOTI Laal mirch ½ tb.sp.

8. You need to taste of Green chillies chopped.

9. Prepare of Hara DHANIYA 2 tb.sp.

10. Prepare of Lemon juice / vinegar 2lemon.

11. It’s of Crushed black pepper 1t.sp.

12. Prepare of Yogurt 1pao.

13. It’s to taste of Salt.

14. You need 1 cup of Oil.

15. You need 1 pinch of GARAM MASALA.

16. It’s of Chaat masala ½ t.sp.

17. You need of ZEERA ½ tb.sp.

This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht.

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Balti Gosht Salan recipe by Batul Khan at PakiRecipes.com.

A spicy muttondish cooked and served in a mini wok with onions In hot oil, fry onion until clear.

Balti fry gosht instructions

1. METHOD Sab ingredients cooker m add kark Ghosh ko tender karlain or bhunnay jaab oil oper aanay lage TU har DHANIYA or green chillies add kark dam pay rakhain.

2. Phir alag pateeli m. Add karain or botion ko spoon say tor tor k achi tarhan bhunnay jo oil usi m ya thora add karlain or bhunntay jaaien.

3. Bhunntay jaaien slow flame pay tak HALKA sa sakhth honay lage tu green chillies or koti Mirch dall k bhunnay gosht ko achi tarahn tor Lena hai tak reyshay hojaae. Serve karain lemon k sath fork k sath noosh farmaaien.

Add garlic and chili powder, while stirring.

Spice mixture for an Indian stir-fry in a spicy sauce.

Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar.

Balti Gosht recipe refers to the kind of dish that it is served in.

Made with exotic spices, this flavorsome balti gosht recipe, pakistani will surely become an all time favorite to whoever tastes it.