Easiest Way to Make Appetizing Nalli beff biryani #CookpadApp

Easiest Way to Make Appetizing Nalli beff biryani #CookpadApp Delicious, fresh and tasty.

Nalli beff biryani #CookpadApp. Nalli Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and. Amazing Beef Nalli Biryani recipe just in time for the perfect occasion.

Lip smacking Nalli Biryani Recipe. GHOUSIA BEEF NALLI BIRYANI - Liaquatabad Ki Mashoor Asli Nalli Biryani - Fresh Meat - Fresh Nalli *Nalli Biryani Kay Sath Sath Pakistani restaurant.

So finally here is the Nalli biryani recipe that everyone is talking about.

This our little attempt at this famous recipe.

You can cook Nalli beff biryani #CookpadApp using 38 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nalli beff biryani #CookpadApp

1. Prepare of Nalli Beff Biryani.

2. Prepare of #cookpadcompetitionpost.

3. It’s of Boiling water as required.

4. It’s of namak (Salt) 1 & ½ tbs.

5. You need 2 of Tez paat (Bay leaves).

6. Prepare 1 tsp of Zeera (Cumin seeds).

7. It’s 2 of Badiyan ka phool (Star anise).

8. Prepare 2 of Darchini (Cinnamon sticks).

9. It’s of Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.

10. It’s 2 tbs of Sirka (Vinegar).

11. Prepare of Chawal (Rice) 700 gms (soaked).

12. It’s 3/4 Cup of Cooking oil.

13. You need of Pyaz (Onion) sliced 3 medium.

14. Prepare 2 tbs of Adrak lehsan paste (Ginger garlic paste).

15. Prepare 2 of Tez paat (Bay leaves).

16. It’s 1/2 tbs of Zeera (Cumin seeds).

17. It’s 5-6 of Laung (Cloves).

18. You need 2-3 of Darchini (Cinnamon sticks).

19. Prepare 2 of Badi elaichi (Black cardamom).

20. You need of Hari elaichi (Green cardamom).

21. It’s 5-6 of Badiyan ka phool (Star anise) 3-4.

22. It’s of Jaifil (Nutmeg) 2 small pieces.

23. It’s 2 pieces of Javatri (Mace).

24. You need of Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.

25. It’s of Lal mirch powder (Red chili powder) 1 tbs or to taste.

26. Prepare 1 tsp of Haldee powder (Turmeric powder).

27. Prepare of Lal mirch (Red chili) crushed.

28. Prepare 1/2 tsp of Dhania powder (Coriander powder).

29. Prepare 1/2 tbs of Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.

30. You need 3 of large Hari mirch (Green chili) crushed 1 tbs.

31. It’s of Pani (Water) 2-3 Cups or as required.

32. It’s 1 Cup of Dahi (Yogurt) whisked.

33. You need 1 tsp of Garam masala powder.

34. It’s of Aloo bukhara (Dried plums) 10-12 soaked.

35. It’s 1/2 Cup of Podina (Mint leaves) chopped.

36. It’s 1/4 tsp of Biryani essence.

37. Prepare 1/4 Cup of Doodh (Milk).

38. It’s of Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.

Add dried plums and mix well.

Add mint leaves,boiled rice and biryani essence.

Nalli Wali Biryani is famous food of karachi.

In this video you will learn how to cook Nalli Wali Beryani recipe.

Nalli beff biryani #CookpadApp instructions

1. Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil.

Add rice and boil until ¾ th done then strain & set aside.

In pot,add cooking oil,onion and fry until light golden.

Add ginger garlic paste and mix well.

Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well.

Add beef mix boti and mix well until changes color..

1. Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..

2. Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity.

3. Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊.

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.

Biryani is a group of classic dishes which date back to the Mughal Empire.

The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional.

BVK Biryani provides the best authentic biryani taste.

We use daily cut meats, daily produce vegetables, classic Basmati rice & cooked in traditional coal and firewood to bring the taste of biryani.