Recipe: Tasty Easy Chewy Kinako Uiro in the Microwave

Lucille Ramsey
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Recipe: Tasty Easy Chewy Kinako Uiro in the Microwave
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Recipe: Tasty Easy Chewy Kinako Uiro in the Microwave Delicious, fresh and tasty.

Easy Chewy Kinako Uiro in the Microwave. Sift the flour, kinako, and sugar into a bowl. Mix in the water a little at a time. Place all of the ingredients in a bowl and mix very well. (I didn 't have bowls available, so I used a saucepan. haha).

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

You can have Easy Chewy Kinako Uiro in the Microwave using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chewy Kinako Uiro in the Microwave

  1. You need 100 grams of Flour.

  2. It’s 3 tbsp of Kinako.

  3. You need 70 grams of Sugar.

  4. It’s 300 ml of Water.

Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water.

The cake is traditionally steamed until it develops a chewy texture.

Where to eat the best Uirō in the world.

We're still collecting the most relevant info.

Easy Chewy Kinako Uiro in the Microwave step by step

  1. Sift the flour, kinako, and sugar into a bowl..

  2. Mix in the water a little at a time..

  3. Pour into a mold. Wrap with plastic and cook in the microwave at 700 W for 6 minutes..

  4. Let cool while wrapped, then cut into pieces..

Uiro is chewy, similar to mochi, and has a subtle sweetness that isn't too overpowering.

This is an easy uiro made in the microwave.

I recommend this to anyone who loves kinako! warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Japanese summer.

Microwave Method: If you're using a microwave to cook mochi, cover the bowl with some plastic wrap (do not cover too tight).

Put the bowl in the microwave and I made many times before sharing this recipe, so I know what you are talking about. 🙂 I like your matcha and kinako version!! thank you so.