Recipe: Perfect Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Recipe: Perfect Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Delicious, fresh and tasty.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. See recipes for Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour too. I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto.

Yatsuhashi - Popular Souvenir from Kyoto.

Yatsuhashi (八ツ橋) is a Japanese confectionery which is made from rice flour, sugar, and cinnamon. sweet rice flour, boiling water, rice flour.

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You can cook Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

1. Prepare 4 tbsp of Rice flour (or Joshinko).

2. You need 3 tbsp of Kinako.

3. You need 1 tsp of Cinnamon.

4. You need 1/2 tsp of Baking powder.

5. Prepare 3 tbsp of Milk (or water).

6. It’s 2 tbsp of Sugar.

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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour instructions

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..

2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..

3. Roll out the dough till its about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..

4. Bake in the oven for about 13 minutes at 170℃..

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It's perfect for people who avoid wheat and gluten.