Easiest Way to Cook Tasty Chicken guisado

Easiest Way to Cook Tasty Chicken guisado Delicious, fresh and tasty.

Chicken guisado. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and thighs, to make an ultra flavorful meal.

It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic.

This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes.

It is also a good source of niacin that helps maintain normal structure of.

You can cook Chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken guisado

1. You need 4 of chicken quarters cleaned and parted.

2. You need 1 of onion.

3. You need 4 of garlic cloves.

4. Prepare 1 of diced pepper of choice we use poblano and red jalepenos.

5. You need 1/8 cup of diced celery-optional-often I don't have any.

6. Prepare 1 can of petite diced tomatoes.

7. Prepare 1/2 can of small red enchilada sauce.

8. You need 1 Tablespoon of chicken consomme.

9. It’s pinch of oregano.

10. You need pinch of annatto.

11. Prepare to taste of salt and pepper.

12. You need 4 of potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally.

Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan.

If the mixture reduces too much you can add half a cup of water.

Chicken Guisado is a Goan recipe of cooking chicken that is an absolute treat for all non-vegetarians.

Garnished with lots of ginger and garlic paste this dish is totally pliable with any meat lover's pallet.

Chicken guisado instructions

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didnt need any oil..

2. Add in the vegetables & seasoning to saute around the chicken..

3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender.

4. Add the potatoes and recheck the season let finish simmering until the potatoes are done..

5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce..

Puerto Rican Chicken stewed in a flavorful broth of sofrito and tomato.

In Spanish it's called Guisado de Pollo and it's a classic dinner served with rice.

A steaming bowl of stewed chicken is Puerto Rican.

The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese influence.

If you have ever visited the Dominican Republic, chances are you've tasted the flavorful chicken dish called pollo guisado.