How to Make Yummy Easy With A Microwave, Sauce for Mitarashi Dango
How to Make Yummy Easy With A Microwave, Sauce for Mitarashi Dango Delicious, fresh and tasty.
Easy With A Microwave, Sauce for Mitarashi Dango. Mitarashi dango are skewered balls of mochi covered in a sweet soy sauce glaze. They are a delicious Japanese snack that you can buy almost anywhere in Japan, but it's also very easy to make at home, using only a few ingredients easy to find anywhere in the world! Let the sauce cool then sauce the dango.
You could also find something else to use the sauce for if you'd like.
I often wonder if it would make a good marinade for meats or a dipping sauce.
Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze.
You can cook Easy With A Microwave, Sauce for Mitarashi Dango using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy With A Microwave, Sauce for Mitarashi Dango
-
It’s 1 tbsp of Sugar.
-
Prepare 1 tbsp of Soy sauce.
-
Prepare 1 tbsp of Katakuriko.
-
Prepare 100 ml of Water.
Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze.
What I like about Mitarashi Dango are its contrasting textures.
Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.
Easy With A Microwave, Sauce for Mitarashi Dango instructions
-
Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat once more and your sauce should be done..
-
Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat this once more and your sauce should be done..
These kushi dangos are coated with a sweet soy sauce are called mitarashi.
Mitarashi dango, however, are my absolute favorite traditional sweet.
They are not really that sweet really - that shiny caramel colored sauce (which is After a few minutes, the dumplings will come floating to the surface.
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but Recreate a popular traditional Japanese dessert with these easy steps right in your own home!
No need to go to a Japanese cafe to satisfy your dessert cravings for something authentic!
