How to Make Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Jesse Powers
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How to Make Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)
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How to Make Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) Delicious, fresh and tasty.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings). In this video, I'm going to show you how to make Japanese sweet dumplings. It is called "Dango" in Japanese. This is easy and simple sweets.

Change up your snack game with bear-shaped sweet rice dumplings coated in a yummy soy sauce glaze.

Earlier today, I uploaded this Instagram photo of some dango I made.

Dango are a traditional Japanese treat - chewy, sticky, and very lightly.

You can cook Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

  1. You need 60 grams of Shiratamako.

  2. You need 60 grams of Tofu.

  3. Prepare 1 of to 2 tablespoons Sugar.

  4. You need 1 dash of of each If you want to color the dough, use food coloring or matcha or whatever you like.

Moon-viewing Dumplings (Tsukimi Dango). (No Ratings).

The more you knead the dough, the chewier the dango will turn out to be.

Prepare and heat a bamboo steamer.

Line a bamboo steamer with parchment paper to avoid the dango from sticking to the base of the steamer.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) step by step

  1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe..

  2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape..

  3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar..

  4. Tidy up the shape with your hands to make a heart shaped dumpling..

  5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve..

  6. Here are some regular round three-color dango alongside some of these heart-shaped dango..

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.

These kushi dangos are coated with a sweet soy sauce are called mitarashi.

Mitarashi Kushi Dango originated in the Kamo Mitarashi Tea House in Kyoto.

This recipe is quick and easy.

When the dumplings start to surface, it means they are cooked.