How to Make Tasty Hyderabadi Mutton Shami kabab

How to Make Tasty Hyderabadi Mutton Shami kabab Delicious, fresh and tasty.

Hyderabadi Mutton Shami kabab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). #MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Add in minced mutton and mix well.

Add in drained chana dal, salt and cover the pan with a lid.

Cook on a low heat till the dal is cooked through.

You can have Hyderabadi Mutton Shami kabab using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Mutton Shami kabab

1. You need 250 gram of boneless Mutton.

2. Prepare 2 cup of chana dal.

3. You need 3 tsp of ginger garlic paste.

4. It’s 2 of green chilli.

5. Prepare 1 of big Onion Chopped.

6. You need 1 bunch of mint leaves.

7. It’s 1 cup of coriander leaves.

8. Prepare 1 tsp of garam masala.

9. You need 3 of cloves.

10. It’s 1 of cinnemom stick.

11. Prepare 2 of Cardamom.

12. It’s 1 of lemon.

13. It’s 1 tsp of turmeric powder.

14. It’s As needed of Oil for shallow fry.

15. It’s 1 tsp of black pepper powder.

16. Prepare 2 tbsp of oil.

17. Prepare 2 cup of water.

Press the dal to see if it is cooked, it should mash up Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton….

Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine.

It can be made very easily.

This Kebabs are a perfect snack option during Ramadan and also a great sidedish.

Hyderabadi Mutton Shami kabab instructions

1. Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours).

2. Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste..

3. Now transfer this mixture into a bowl and make small round flatten Pattis. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad..

Put some oil/ butter in a non stick pan.

Saute the kababs by turning till the color of the kababs is slightly brown.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.

This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.