Recipe: Yummy Easy Foolproof Soft Daifuku

Recipe: Yummy Easy Foolproof Soft Daifuku Delicious, fresh and tasty.

Easy Foolproof Soft Daifuku. How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out): Rice Flour. Daifuku North America's Warehouse Rx WCS is a powerful warehouse control system designed to control automated material handling equipment.

I recommend stuffing the filling while mochi is soft and pliable.

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You can cook Easy Foolproof Soft Daifuku using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Foolproof Soft Daifuku

1. It’s of For the mochi.

2. You need 150 grams of Shiratamako.

3. You need 80 grams of Sugar.

4. Prepare 150 ml of Hot water.

5. Prepare 1 of Katakuriko.

6. It’s of For the filling.

7. Prepare 1 of Anko, chocolate bar, custard, etc.

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Easy Foolproof Soft Daifuku instructions

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring..

2. After its mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy..

3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap..

4. Mix again until sticky. If its still too wet, microwave again, watching closely..

5. Take it out of the microwave while its still hot and divide into pieces of any size you like. Let cool a little..

6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done..

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