How to Make Yummy Microwave-Easy Kinako "Uirō" Mochi

Dorothy Mendoza
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How to Make Yummy Microwave-Easy Kinako "Uirō" Mochi
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How to Make Yummy Microwave-Easy Kinako "Uirō" Mochi Delicious, fresh and tasty.

Microwave-Easy Kinako "Uirō" Mochi. Place all of the ingredients in a bowl and mix very well. (I didn 't have bowls available, so I used a saucepan. haha). Kinako uirō was very popular at my workplace, so I created this recipe. -The necessary ingredients are the ones marked ◎. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

Extracanonical subject(Unique game aspects not part of story canon).

Red Bean Mochi Bars - Everything we love about Mochi, in a super easy bar dessert!

You can have Microwave-Easy Kinako "Uirō" Mochi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Microwave-Easy Kinako "Uirō" Mochi

  1. You need 110 grams of ◎White flour.

  2. Prepare 80 grams of ◎Kinako.

  3. It’s 80 grams of ◎Brown sugar.

  4. You need 400 ml of ◎Water.

  5. You need 1 dash of Salt.

  6. It’s 1 tbsp of Katakuriko.

See great recipes for Microwave-Easy Kinako "Uirō" Mochi, Uiro Wagashi with Grapes too!

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Uirō (外郎), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

It is chewy, similar to mochi, and subtly sweet.

Microwave-Easy Kinako "Uirō" Mochi instructions

  1. Place all of the ingredients in a bowl and mix very well. (I didnt have bowls available, so I used a saucepan… haha).

  2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo).

  3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, its finished..

  4. Let the dish cool on the counter, then chill it in the fridge..

  5. Cut it into whatever shapes you like. Youre all done!.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

Ich habe ja vor kurzem Uirō verkostet.

Ich wollte natürlich gleich wissen, wie man das eigentlich macht - und siehe da - es ist ganz einfach :).

Soweit ich herausgefunden habe, gibt es eine schnelle und einfache Methode in der Mikrowelle - oder man dämpft es traditionell.

Uirō, Uirō-mochi olarak da adlandırılan geleneksel Japon buğulanmış kek spesiyalidir.