How to Prepare Tasty Valentine's day chocolate cupcake

How to Prepare Tasty Valentine's day chocolate cupcake Delicious, fresh and tasty.

Valentine's day chocolate cupcake. These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness. Instead of the cliched red roses for Valentine's Day, try these pale, pretty tulip cupcakes for a simple yet delightful treat. Make cupcakes for Valentine's day with these chocolate heart valentine cupcake toppers.

I like to keep the cupcake plain, with just a beautiful chocolate rose, and optionally topped with one candy.

Scoop frosting into piping bag and frost the cooled cupcakes.

You are going to LOVE these Chocolate Valentine's Day Cupcakes with Chocolate Buttercream!

You can cook Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Valentine's day chocolate cupcake

1. It’s of maida.

2. It’s of powdered sugar.

3. You need of cocoa powder.

4. Prepare of baking soda.

5. You need of salt.

6. Prepare of buttermilk.

7. Prepare of oil.

8. Prepare of coffee.

9. It’s of water.

10. You need of vanilla.

11. You need of unsalted butter.

12. It’s of icing sugar.

13. You need of vanilla.

14. It’s of White and red fondant.

Valentine's Day - the day for L-O-V-E!

Have you decided what you will be baking…maybe cupcakes?

These Valentine's Day Cupcakes include easy to make cupcakes, cupcakes for the kids, the chocolate lover and cute printable Valentine's Day Cupcake Toppers too!

Since Valentine's Day is soon approaching, I thought that some pink fondant hearts and a little pink sprinkle on the cupcakes would be in place.

Valentine's day chocolate cupcake instructions

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..

2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..

3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.

I have frosted them with Angel Feather Icing, which is good together with the chocolate cupcakes.

Because these dark chocolate cupcakes are so simple, you'll likely have all of the ingredients in your kitchen already, making this the perfect treat to bake up last minute.

To make this easy Valentine's Day dessert recipe, you'll need Valentine's Day Cupcake Recipes.

Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.

Try these delicious cake and cupcake recipes for Valentine's Day.