Easiest Way to Prepare Tasty Mee Siam

Easiest Way to Prepare Tasty Mee Siam Delicious, fresh and tasty.

Mee Siam. SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy.

Mee siam is popular in Malaysia and Singapore.

Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors.

You can cook Mee Siam using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mee Siam

1. You need 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.

2. You need 300 g of prawns - peel and devein.

3. Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).

4. Prepare 1 cup of chives, cut into 3cm length.

5. Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.

6. Prepare 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).

7. You need 4 of kaffir lime leaves, shredded finely.

8. It’s 1/3 cup of cooking oil.

9. It’s of Calamsansi cut in halves to serve at the side (optional).

10. It’s of Ingredients to be pounded or blended together:.

11. You need 4 cloves of garlic.

12. You need 4 of shallots.

13. You need 1 1/2 tsp of turmeric powder.

14. You need 3 Tbsp of chopped ginger flower (Bunga Kantan).

15. Prepare 1 stalk of lemongrass chopped finely.

16. It’s 3 of bird eye chilies (if you like it spicy).

17. Prepare of Seasonsings:.

18. It’s 2 Tbsp of fish sauce.

19. You need 1 Tbsp of soy sauce.

20. Prepare 1/2 Tbsp of tamarind paste.

21. You need 2 tsp of sugar.

22. It’s 1 tsp of chicken stock granules.

23. Prepare 1/2 tsp of white pepper.

24. You need 2 cups of water.

Mee Siam is a Malaysian favorite often served during public functions.

This spicy and flavorful dish comes with a variety of colorful toppings.

Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

In Singapore and Malaysia, mee siam is often served at special events.

Mee Siam instructions

1. Prepare all the ingredients!.

2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..

3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..

4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..

5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..

6. Serve with cut lime at the side to drizzle if preferred..

It is garnished with shredded omelette.

This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish.

There's also a Singapore version that's similar, but is served with a spicy gravy.

Peranakan Dry Mee Siam is a local favourite that boasts a unique blend of sweet, sour, savoury I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam.

My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have.