How to Make Perfect Easy and Impressive Rice Flour Dorayaki

How to Make Perfect Easy and Impressive Rice Flour Dorayaki Delicious, fresh and tasty.

Easy and Impressive Rice Flour Dorayaki. Add rice flour and baking powder, and mix in. At first sight, making Dorayaki seems easy as pie - after all, it does look like you're making regular pancakes: one bowl, flour, egg, milk, sugar, mix, and fry. But don't be fooled, Dorayaki is not a regular pancake.

May I know the all purpose flour can replace to other flour? like plain flour.

Great recipe for Easy and Impressive Rice Flour Dorayaki.

Rice flour is easier to digest than wheat flour, so I thought "Let's make dorayaki with rice flour!" Through a lot of trial and error with the ingredients as well as the method, I was able to come with this version.

You can have Easy and Impressive Rice Flour Dorayaki using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Impressive Rice Flour Dorayaki

1. It’s 90 grams of Rice flour for baking.

2. Prepare 1 tsp of Baking powder.

3. It’s 2 of ★Eggs (medium).

4. It’s 1 tbsp of ★Sugar.

5. Prepare 1 tbsp of ★Honey.

6. Prepare 1 tbsp of ★Mirin.

7. Prepare 1 tbsp of ★Oil.

8. Prepare 2 tbsp of x 7 portions Anko (sweet azuki bean paste).

I tried beating the eggs, but.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

Although Anko was not my favorite thing when I was a little kid, I loved Dorayaki.

Easy and Impressive Rice Flour Dorayaki step by step

1. Mix the ★ ingredients together. Add rice flour and baking powder, and mix in..

2. Put 1 tablespoon of the batter in a nonstick frying pan. If you put in the batter without moving the spoon, it will form a nice circle. Cook over low heat..

3. When the surface of bubbly, turn it over. Just cook enough to dry out the other side. Transfer on a plate..

4. Make two pancakes. Put 2 tablespoons of anko on one and place the other pancake on top. Mound the anko in the middle of the pancake to make the dorayaki look puffy..

5. Wrap with plastic wrap while its still warm. This prevents evaporation and makes the pancakes moist and soft. The flavors will have melded by the next day and the dorayaki will be even more delicious..

6. Cool the dorayaki down first if freezing them. Defrost the dorayaki wrapped in plastic, and enjoy. The tastiest dorayaki in descending order are: ones eaten the next day or 2 days after making them, followed by freshly made ones, and lastly frozen ones..

I guess I liked the sweet pancakes so much that I didn't mind the Anko part.

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a Japanese Cake: Dorayaki!

This recipe for the classic Japanese confection Dorayaki makes delicious pancakes stuffed with a sweet filling, such as azuki.

Dorayaki may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients.

Easy dosa made with rice flour and urad dal flour.