Easiest Way to Prepare Delicious Easy and Delicious Mizu Yokan

Easiest Way to Prepare Delicious Easy and Delicious Mizu Yokan Delicious, fresh and tasty.

Easy and Delicious Mizu Yokan. So. what is Yokan and Mizu Yokan? Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if you're new to. How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx.

Making your own mizu yokan enables you to add as much or as little sugar as you like.

The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar.

Mizu-Yokan (Cold Jelly Dessert with Agar Powder).

You can have Easy and Delicious Mizu Yokan using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy and Delicious Mizu Yokan

1. Prepare 1 can of ◎Canned cooked adzuki beans (sweetened type).

2. It’s 200 ml of ◎Water.

3. It’s 4 grams of ☆Powdered kanten.

4. Prepare 30 grams of ☆Sugar (the type of your choice).

5. It’s 200 ml of ☆Water.

You can also use an ice cube tray as a mold or serve the mizu-yokan in shot glasses.

Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days.

This recipe concludes my series on red bean but also kicks off my next series which is gelatin desserts.

Mizu Yokan is a type of yokan which has a higher water content than traditional yokan.

Easy and Delicious Mizu Yokan step by step

1. The ingredients used are these (from left to right: powdered kanten, canned cooked adzuki beans, sugar) plus water. I used beet sugar..

2. The ◎ ingredients are not heated, and the ☆ are. The more water you have in ◎, the faster the yokan will cool, but if you use too much non-heated water the ingredients might set while youre still working..

3. Put all the ☆ ingredients in a pan and start heating. When its bubbling, simmer for about 2 minutes, then turn off the heat. You have to simmer it or the kanten won't set..

4. Next, put the entire contents of the can of adzuki beans in a blender. It wont blend well on its own, so add some of the ◎ water little by little, and process..

5. Reserve some of the ◎ water. By processing the beans at this point until theyre smooth, the yokan will have a silky texture..

6. Add the well pureed beans to the the pan with the kanten liquid..

7. Add the remaining ◎ water to the blender, rinse out the bean purée sticking to the sides and pour into the pan. This was the reason for reserving some of the ◎ water..

8. All the ingredients are in the pan now. They will now be poured into the mold..

9. When the mixture has cooled down enough to refrigerate, put it in the refrigerator to chill and set completely. Since the ◎ ingredients are not heated, it should cool down right away..

It is often chilled and served during the hotter summer months and is quite a refreshing dessert.

There are several flavor varieties of yokan and mizu yokan.

Examples of additional ingredients include foods such as.

Mizu yokan contains less agar and more water, which makes the texture softer and smoother than a standard yokan.

It is a refreshing and sophisticated-looking dessert.