Easiest Way to Prepare Appetizing Prosciutto Wrapped Chicken and Apples

Easiest Way to Prepare Appetizing Prosciutto Wrapped Chicken and Apples Delicious, fresh and tasty.

Prosciutto Wrapped Chicken and Apples. Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.

Working in batches if necessary, add the chicken and cook, flipping once, until the prosciutto is golden brown.

If you like, you can also slice up larger chicken breasts into tender-sized strips.

Hi Jessie, This sounds like a great Labor Day treat.

You can cook Prosciutto Wrapped Chicken and Apples using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prosciutto Wrapped Chicken and Apples

1. It’s 8 of chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.

2. You need of salt and pepper.

3. Prepare 8 tsp of apple butter.

4. Prepare 1/2 cup of crumbled blue cheese.

5. You need 8 of thin slices proscuitto.

6. Prepare 4 of shallots halved.

7. You need 8 of garlic cloves, smashed.

8. You need 2 of honeycrisp apples, cut into 16 wedges.

9. It’s 2 sprigs of fresh rosemary.

10. It’s 4 sprigs of fresh thyme.

11. It’s 2 tbs of olive oil.

12. You need 2 tbs of salted butter.

13. Prepare 12 of fresh sage leaves.

14. Prepare 1/2 cup of dry white wine.

15. It’s 1/2 cup of apple cider vinegar.

I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts.

This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac.

Season the chicken with ½ teaspoon pepper.

Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken.

Prosciutto Wrapped Chicken and Apples step by step

1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..

2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..

3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..

4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..

5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..

6. Serve the chicken topped with apples. Drizzle over any pan sauce..

Wrap prosciutto pieces around the outside (they'll overlap a bit) and place, seam-side down, on a rimmed baking sheet.

Wrap one layer of prosciutto around roast.

Tuck rosemary sprigs under twine, spacing apart.

Reserve apples from roasting pan; spoon off fat from juices in pan.

Place pan on top of stove over medium-high heat.