Recipe: Perfect Steak Diane

Recipe: Perfect Steak Diane Delicious, fresh and tasty.

Steak Diane. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

Emeril Lagasse: Steak Diane Amazing Steak Recipes. ✅ How to cook steak? 🥩 Cook delicious Diane steaks for lovely family dinner.

Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak.

Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam.

You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Diane

1. You need 4 half of inch slices of beef tenderloin steak.

2. Prepare 1 of shallot minced.

3. You need 1 of garlic clove minced.

4. You need 1/4 cup of brandy.

5. Prepare 2 tablespoon of Dijon mustard.

6. Prepare 1 teaspoon of Worcestershire sauce.

7. Prepare 1 box of veal demi-glace combined with one cup of beef broth.

8. It’s 1/2 cup of heavy cream.

9. It’s To taste of salt pepper and hot sauce.

10. You need 1 tablespoon of lemon juice.

11. You need 8 ounces of mushrooms sliced Cremini or Button.

12. It’s To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.

13. Prepare 1 tablespoon of cold butter.

14. It’s As needed of Olive oil and butter for sautéing.

A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set.

Sprinkle the steaks on both sides with the salt and pepper.

Safe to say that I am not exactly.

Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce.

Steak Diane step by step

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..

2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..

3. .

Tried this recipe because Steak Diane is served at our favorite restaurant.

This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for.

This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history.

This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac.

Steak Diane is probably not French, as it does not appear in Escoffier.