Recipe: Yummy Easy and Cute Manju (Steamed Dumplings)

Recipe: Yummy Easy and Cute Manju (Steamed Dumplings) Delicious, fresh and tasty.

Easy and Cute Manju (Steamed Dumplings). Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling. Traditional manju filling consists of a sweet red bean filling, known as anko (also referred to as tsubuan) for red bean paste with a coarse texture, or koshian, for. Steamed dumpling dough is easier to roll and shape.

And we're making our own homemade dumpling dough here!

The only thing that takes a little practice is the shaping. · These easy Steamed Vegetable Dumplings are perfect for both an easy dinner or your next party!

We've adjusted this recipe over the years to suit the kids.

You can have Easy and Cute Manju (Steamed Dumplings) using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Easy and Cute Manju (Steamed Dumplings)

1. You need of Manju dough.

2. You need 100 grams of Cake flour.

3. Prepare 60 grams of Sugar.

4. You need 3 tsp of Instant coffee powder.

5. You need 2 tbsp of Water.

6. Prepare 1 of Egg yolk.

7. You need 1/2 tsp of Baking soda.

8. It’s of Sweet potato paste.

9. Prepare 1 large of Asian sweet potato.

10. Prepare 1 tbsp of Butter.

11. Prepare 4 tbsp of Skim milk powder.

12. Prepare 1 of add (to taste) Sugar or sweetener.

13. You need 1 of Cinnamon.

14. It’s 1 of Water.

15. It’s of For drawing the faces.

16. Prepare 1 tsp of Instant coffee powder.

17. It’s 1 tsp of Sugar.

18. It’s 1 tsp of Water.

19. Prepare 1 of Toothpick.

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Learn how to make the best Chinese dumplings just like To me, the slightly difficult part is the folding or pleating of dumplings , an easy skill that just requires some practices and training.

Delicious Chinese dumplings steamed at home.

Easy and Cute Manju (Steamed Dumplings) instructions

1. These are the ingredients. You can use heavy cream, but skim milk powder is healthier. Steam or bake the sweet potato beforehand..

2. To make the sweet potato paste, peel the sweet potato, mash, and use a mortar and pestle to mix with the other paste ingredients while its still hot. Adjust the texture by adding water..

3. To make the dough, first stir together the sugar, instant coffee powder and 2 tablespoons of water in a cup and microwave for a short time. Mix well and leave to cool..

4. Mix the baking soda and 1 teaspoon of water together first, then add the egg yolk and stir well..

5. Combine the dough and baking soda mixture. Add this to the flour to make the manju dough and mix well. Shape into balls..

6. The dough will be quite sticky, so dust your hands with flour..

7. Wrap the sweet bean paste with the dough and place each dumpling onto a piece of parchment paper..

8. Steam the manju in a steamy steamer.

9. If you dont have a steamer, place something that can act as a stand in a deep sauce pan. Choose something tall for this, so that the boiling water will not touch the manju..

10. Place a plate on the stand..

11. Cover the lid with a cloth so that the steam on the back of the lid will be absorbed by the cloth and wont drip on the manju..

12. Ok! Were ready now..

13. Put water in the bottom of the pan and heat over a high heat. When it starts to steam, arrange the manju on the plate in the pan. Cover and steam over high heat for 10 minutes..

14. They should look really nice, plump and glossy. Leave to cool..

15. Cool down with a fan to get smooth and glossy-looking manju..

16. Microwave the ingredients for drawing the faces. When the sugar and powder have dissolved, draw faces onto the manju with a toothpick..

17. I used almonds to make little rabbit ears..

18. Inside is the sweet potato paste..

Just like you would find at dim sum!

Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.

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Manga, and I laughed so much when I saw this 🤣.

Juza eating Manju in the closet 😂.