Recipe: Delicious Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

Recipe: Delicious Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day Delicious, fresh and tasty.

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day. We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying. In your day-to-day life, pasta can be a pretty practical vehicle to pack some extra vegetables into your daily diet.

Valentine Garland Banner is a love themed, red and white set of pennants you print for weddings, Valentine parties, and classroom decorations.

Hearts, lips, kisses and love patterned flags are DIY buntings you print as many as you wish on card stock.

Just string with ribbon or rope!

You can have Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

1. It’s 100 grams of White flour.

2. It’s 1 of heaping teaspoon Baking powder.

3. You need 1 tsp of ❤ Oil.

4. Prepare 3 tbsp of ❤ Milk.

5. Prepare 40 grams of ❤ Sugar.

6. It’s 210 grams of Koshi-an.

7. You need 1 of Red food coloring.

8. Prepare 10 cm of Parchment paper.

They came out super gummy and sticky.

A quicker way to enjoy Chinese steamed buns or baozi.

The dough doesn't require yeast meaning no knead or proofing.

Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen.

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day step by step

1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls..

2. Combine the ❤ ingredients, sifting the flour and baking powder before adding..

3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink..

4. Separate the dough into 7 pieces. Place on a plate thats covered with flour. Dust your hands with flour to keep the dough from sticking..

5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily..

6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju..

7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips)..

8. If you touch the manju while theyre still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!.

Butter, dark brown sugar, dry yeast, flour, milk, red beans, rice syrup, salt, vanilla extract, white sugar.

These steamed buns are perfect for a typical Chinese breakfast.

I was looking for a recipe I could use to imitate the steamed buns you find in the freezer aisle of Asian grocery stores, and these far surpassed my expectations!

I think I would pick the later, any day!

These Rose Steamed Buns are super soft and yummy!