Recipe: Delicious Easy Strawberry Daifuku Made in a Microwave

Recipe: Delicious Easy Strawberry Daifuku Made in a Microwave Delicious, fresh and tasty.

Easy Strawberry Daifuku Made in a Microwave. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and Loved this recipe! It was super easy to make in the microwave. The tricky part was rolling the dough out but after a couple of tries it went quite smoothly!

Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.

A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi.

Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even.

You can cook Easy Strawberry Daifuku Made in a Microwave using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Strawberry Daifuku Made in a Microwave

1. You need 70 grams of Shiratamako.

2. You need 140 ml of Water.

3. Prepare 100 grams of Sugar.

4. It’s 1 dash of Katakuriko.

5. You need 200 grams of Shiro-an (Sweet white bean paste).

6. Prepare 10 of berries Strawberries.

Make a seasonally fresh strawberry daifuku out of mochi and juicy strawberries with our easy recipe and be the star of the dinner party!

In Japan, winter is strawberry season, making it a prime ingredient for sweet dishes like this strawberry daifuku mochi.

But you don't have to be in Japan to.

Place the liquid dough in a microwaveable bowl, loosely cover.

Easy Strawberry Daifuku Made in a Microwave step by step

1. Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull..

2. Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball..

3. Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator..

4. Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir..

5. Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. Its ready when the mixture becomes translucent..

6. Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions..

7. Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi..

8. Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and youre done..

9. Work quickly so you can finish making the daifuku before the mochi hardens..

A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too.

At the first chance I got.

Traditionally, mochi was made from whole rice with a labour-intensive pounding process that requires two people to pound, turn and wet the mochi in a steady rhythm.

Besides making mochi with plain red bean filling, I have also made some strawberry mochi (also known as strawberry daifuku) and.

But it's not that easy, the first time I couldn't make the Daifuku dough, the texture I think the most important step is when heating the dough in the microwave, watch My recipe is a guide, you can use more cream or make more Daifuku dough ^^, it depend on your taste and the size of your strawberry.