How to Prepare Yummy Strawberry Daifuku: Just Microwave the Shiratamako!

How to Prepare Yummy Strawberry Daifuku: Just Microwave the Shiratamako! Delicious, fresh and tasty.

Strawberry Daifuku: Just Microwave the Shiratamako!. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all Don't want to miss a recipe?

Shiratamako flour is what gives mochi its distinctive chewy and elastic texture.

Literally translated, Shiratamako means "white jade powder" and you'll see the unique.

I just wanted to make daifuku easily, using shiratamako flour.

You can have Strawberry Daifuku: Just Microwave the Shiratamako! using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Daifuku: Just Microwave the Shiratamako!

1. You need 150 grams of Shiratamako.

2. Prepare 50 grams of Granulated sugar.

3. It’s 200 grams of Water.

4. You need 1 dash of Red food colouring.

5. Prepare 200 grams of Koshi-an (I used shiro-an).

6. You need 10 of Strawberry (small or medium).

7. It’s 1 of Katakuriko.

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku.

Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice.

Strawberry Daifuku: Just Microwave the Shiratamako!

I often make strawberry daifuku filled with the tsubu-an.

Strawberry Daifuku: Just Microwave the Shiratamako! step by step

1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..

2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..

3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..

4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If its sticky, coat katakuriko on your hands..

5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If its sticky, coat katakuriko on your hands..

6. Shape into neat round dumplings and serve!.

I wanted to make pink colour strawberry daifuku for the spring.

In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.

Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or.

This is the second time for Youki Ichigo 雪苺娘(ゆきいちご): Strawberry and cream Daifuku, the first time that I made I use Glutinous rice flour with corn starch.

But if you can find the premixed flour Shiratamako (白玉粉) (glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch).