How to Prepare Delicious Quick, Easy and Delicious Daifuku in the Microwave

How to Prepare Delicious Quick, Easy and Delicious Daifuku in the Microwave Delicious, fresh and tasty.

Quick, Easy and Delicious Daifuku in the Microwave. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. You can quickly steam mochi on stovetop or in the microwave.

Seasonal apple daifuku mochi recipe and video makes creating this delicious authentic Japanese recipe at home as simple and fun as it gets.

Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the comfort of your own home with our easy-to-follow recipe and.

This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. · Check out our new and Easy Sweet Mochi Recipe!

You can have Quick, Easy and Delicious Daifuku in the Microwave using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quick, Easy and Delicious Daifuku in the Microwave

1. It’s 70 grams of ◎Shiratama.

2. You need 30 grams of ◎Joshinko.

3. You need 50 grams of ◎Sugar.

4. It’s 150 ml of Water.

5. You need 1 tbsp of Honey (Optional).

6. Prepare 30 grams of Anko (or your favorite filling).

7. You need 1 of Katakuriko.

8. It’s of Matcha filling:.

9. It’s 50 ml of Whipped cream.

10. It’s 1 tsp of Sugar.

11. You need 2 tsp of Matcha.

12. Prepare of Chocolate filling:.

13. It’s 50 ml of Whipped cream.

14. It’s 1/2 tsp of Cocoa powder.

15. You need 30 grams of Chocolate.

16. It’s 1 tbsp of Milk.

This quick and easy version of the classic French sauce utilizes a microwave oven.

This was quick, easy, and delicious!

Daifuku mochi is our FAVOURITE Japanese snack.

Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites.

Quick, Easy and Delicious Daifuku in the Microwave instructions

1. The dough for the mochi doesnt take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container..

2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up..

3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well..

4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well..

5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk..

6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again..

7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. Thats all you need to do for regular daifuku..

8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls..

9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While its melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling..

10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!.

Coat your fingertips in the cornstarch and pick up your first piece of mochi.

But the good news is that there are tricks to making equally delicious versions in your own kitchen that don't require Mochi can be made in the oven, but there's an even quicker (and equally delicious) way to prepare it: in your good old microwave.

Turn over and voilà: your daifuku is complete!

Warming up a cup of coffee, making some quick oatmeal in the morning, heating up last night's leftovers.

Actually, there are so many different meals that you can make in the microwave.