Easiest Way to Make Tasty Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Easiest Way to Make Tasty Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Delicious, fresh and tasty.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.

Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.

Super tasty with a bowl of steamed rice.

Stir frying this vegetable with chili and shrimp paste is a popular way of preparing it.

You can have Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Prepare 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.

2. Prepare 1 Tbsp of vegetable oil.

3. Prepare 2 cloves of garlic, thinly sliced.

4. Prepare 3 cloves of shallots, thinly sliced.

5. Prepare 1 of red chili pepper, thinly sliced or diagonally sliced.

6. It’s 5 of bird eye chili peppers, sliced (optional).

7. It’s 1 of medium tomato, cut into 6 small wedges.

8. You need 1/2 tsp of salt or to taste.

9. It’s 1/4 tsp of white pepper powder or to taste.

10. It’s 1/4 tsp of mushroom bouillon.

11. Prepare 25 ml of water.

This popular stir fry is known as Kangkung Belacan.

Spicy Water Spinach from Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions.

Yes, the belacan is really potent and it is best to have windows opened when.

In Indonesian tumis kangkung means "stir-fried water spinach".

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..

2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..

3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..

4. Serve immediately over steamed white rice! Yum! 😋.

5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.

Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity.

Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour.

Other recipes might add diced tofu.

Water Convolvulus stir-fried in spicy shrimp paste sauce.