How to Prepare Yummy Bambooshoot In Coconut Soup

How to Prepare Yummy Bambooshoot In Coconut Soup Delicious, fresh and tasty.

Bambooshoot In Coconut Soup. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and.

Tip : Use Cooking Coconut Oil To Enhance More Taste.

This is a variation of the bamboo shoot soup popular in Cambodia.

Author Nadsa Perry grew up eating bamboo shoot soup Phnom Penh-style (without coconut milk).

You can have Bambooshoot In Coconut Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bambooshoot In Coconut Soup

1. You need of Bamboo shoot.

2. Prepare of Coconut milk.

3. Prepare of Prawn or cuttlefish.

4. It’s of Garlic.

5. It’s of Shallots.

6. You need of Small Chili (cabai rawit).

7. Prepare of Red chili.

8. Prepare of Turmeric.

9. It’s of Candlenut.

10. You need of Galangal.

11. You need leaf of Kafir lime.

On her recent trip to Cambodia, however, she was won over by the Siem Reap version of the.

Bamboo shoot dishes are common in, Asian countries.

They have been harvesting the shoot since ancient times and consuming them as If you want to try something different, you can have a bamboo shoot in soup!

You can cook a canned mackerel and add some.

Bambooshoot In Coconut Soup instructions

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..

2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..

3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..

4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve.

Bamboo shoots are a vegetable used in Asian dishes such as stir-fries.

Raw bamboo shoots taste very bitter unless they are prepared properly.

Clean and boil raw shoots first before adding them to a recipe.

Bamboo shoot is the first kind of vegetable that I learned to eat during my younger age.

My mother used to cook it with coconut milk with smoke tuna mackerel, it was so yummy!