Recipe: Yummy Forest Pie, Elk Version

Recipe: Yummy Forest Pie, Elk Version Delicious, fresh and tasty.

Forest Pie, Elk Version. See recipes for Forest Pie, Elk Version too. I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious.

We have been having a bit of a heat wave around here.

DCNR's Bureau of Forestry manages our state forests for their long-term health and productivity while conserving native wild plants.

These forests are managed as "working forests" and provide a suite of uses and values to Pennsylvania citizens, while maintaining.

You can cook Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Forest Pie, Elk Version

1. It’s of Topping.

2. It’s 8 cups of mashed potatoes see my recipes.

3. You need of Gravy bottom.

4. You need 1 pound of ground elk.

5. Prepare To taste of salt.

6. You need 1/2 of ground black pepper.

7. It’s To taste of ground white pepper.

8. It’s 1 of medium shallot diced.

9. It’s 1/4 cup of all-purpose unbleached flour.

10. It’s 1 stick of butter.

11. Prepare 1/2 cup of heavy whipping cream.

12. You need 12 ounces of canned evaporated milk.

13. Prepare 8 ounces of whole mushrooms I used baby portobello.

14. It’s 15 ounces of English peas.

Chocolate, cherries, and the lightest whipped cream meet to create a mouthwatering pie.

This is why Black Forest Cake - and now this Black Forest Pie - is such a favorite with so many people.

What I love about this recipe is that you can easily break up the steps over a couple of days if.

Fruits of the Forest pies usually have strawberry, rhubarb, blackberries, raspberries, blueberries, cherries and occasionally an apple or two.

Forest Pie, Elk Version step by step

1. Make the potatoes you can mash, rice, or get instant, its up to you..

2. Dice the shallot and slice the mushrooms..

3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..

4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..

5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

I made a somewhat different version due to the availability of what I had at my house.

I recommend that you do the same, mix and match due to what fruits you.

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