Easiest Way to Cook Appetizing Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Easiest Way to Cook Appetizing Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) Delicious, fresh and tasty.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style). Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Instant Pot Tofu Pudding Experiment. Agar Agar powder is mainly used for almond tofu in China.

But watch out the fire carefully, it overflows quickly.

This sweet tofu pudding recipe is easy and fail-proof.

Both soy milk and doufu hua are excellent for the scorching hot and humid weather back home.

You can cook Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. Prepare 1 ml of Soy milk at room temperature (sweetened or unprocessed).

2. It’s 4 grams of Kanten powder.

3. It’s 1 tbsp of Sugar.

4. You need of Use any toppings you like such as.

5. It’s 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).

6. It’s 1 of Cooked sweet aduki beans.

7. You need 1 of Kinako.

To make the best homemade tofu pudding, you need a good master soy milk, which is a richer soy milk.

Tofu Pudding Dessert or Douhua (豆腐花)

Oh My Food Recipes. · Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan.

Agar-agar powder is used as the coagulant.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) instructions

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..

2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasnt melted yet, continue heating..

3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..

4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..

5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..

Keyword: soy bean pudding, soy milk pudding, tau foo fah, tau huay, tofu pudding.

Add agar-agar powder, stirring until dissolved.

Pour warm soy milk and vanilla extract into agar-agar I never thought of making soy bean pudding with store-bought soy milk.

Tofu pudding or soy bean curd dessert is a Chinese tofu dessert.

Douhua recipe using gelatin: Like all tofu, tofu pudding requires a coagulant such as nigari (magnesium chloride) To make it simple and easy, I just use soy milk from a carton and it works fine and tastes amazing and delicious as well.