How to Prepare Appetizing Lobster Corn Chowder

How to Prepare Appetizing Lobster Corn Chowder Delicious, fresh and tasty.

Lobster Corn Chowder. The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!

The sherry adds a burst of flavor while the corn.

This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables.

Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. lobstah chowdah.

You can cook Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lobster Corn Chowder

1. You need 2-1,5 of -2lb Steamed Cooked Lobster.

2. You need 1 of Shallot Chopped.

3. It’s 3 of Garlic Cloves Chopped.

4. It’s 1 of small yellow onion chopped.

5. It’s 8 of medium Yukon Gold Potatoes cubed skin on.

6. It’s 3 slices of Bacon chop in 1 inch slices.

7. You need 1 of Tblsp Olive Oil.

8. It’s 4 of tblsp of unsalted butter.

9. You need 2 cups of Chicken Broth.

10. You need 3 cups of water.

11. You need 1.5 cups of corn kernals fresh or frozen.

12. You need 1/2 cup of Half and Half.

13. It’s 1/4 cup of milk.

14. You need 2 Tbsp of Cornstarch.

15. It’s 1 Tbsp of kosher or sea salt.

16. You need 1 teaspoon of ground black pepper.

17. Prepare 1 of Tblsp chopped parsley.

18. Prepare 1 tsp of tarragon fresh or dry.

I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a.

Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.

Lobster Corn Chowder - The tastes of summer at the beach in a bowl!

A light and creamy super flavorful After the party, we made this delicious Lobster Corn Chowder with some of the leftovers!

Lobster Corn Chowder step by step

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.

2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.

3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.

4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..

5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

This Lobster Corn Chowder is a decadent and delicious soup!

Have it on your table in about one and half hours!

So are you a chowder fan?

The kind with seafood in it?

A New England classic, lobster chowder evokes images of summers at the shore.