Recipe: Perfect Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich

Recipe: Perfect Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich Delicious, fresh and tasty.

Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes.

Dorayaki (Japanese Pancake with Red Bean Paste Filling).

One of my favorite Japanese · A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean It's wildly popular amongst the children and adult alike in Japan. miniature dorayaki recipe

Dorayaki is a Japanese honey pancake sandwich that's traditionally served with red bean filling, but today we're serving it with Nutella!

You can cook Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich

1. You need 3 of units large Eggs.

2. It’s 1/4 cup of Sugar.

3. It’s 2 tablespoons of Condensed Milk.

4. You need 2 tablespoons of Cooking Oil.

5. It’s 1/2 cup of Water (Please adjust).

6. Prepare 2 cups of Cornflour.

7. You need 1 teaspoon of Baking Powder.

8. You need of Vanilla essence.

9. It’s of For fillings.

10. Prepare of Options: Nutella / Red bean / Cream.

Transfer finished pancakes to a plate and cover with a paper towl.

Once you've used up all the batter, spread the back of one pancake with Nutella.

Known as dorayaki in Japan, these small pancake sandwiches are usually filled with red bean paste.

Nutella, chocolate and jam all make great substitutes.

Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich instructions

1. In a large bowl, combine the eggs and sugar, and beat the mixture until fluffy using a mixer..

2. Add in condensed milk and cooking oil. Mix well. Add in vanilla essence..

3. Sift flour and baking powder together in a bowl. Add in flour and water alternately. Adjust the batter. Not too thick and not too watery..

4. Heat up a non-stick frying pan over a medium-low heat and dab an oil using a towel. Pour the batter using a ladle or a measuring cup..

5. When you see the surface of the batter starting to bubble, flip over and cook the other side. Transfer to a plate and cover up with a damp towel to prevent from drying. You do not need to oil the pan again. Continue making pancakes (you can make about 12 pancakes)..

6. Make sandwich with Nutella paste. Put more Nutella paste in the center so the shape of dorayaki will be curved (middle part should be thicker). Wrap dorayaki with plastic wrap until ready to serve. Enjoy! 😍.

Heat a non-stick frying pan over a medium-low heat.

Without oiling the pan, drop just over a tablespoon of batter into it, lightly pushing from the.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

Although Anko was not my favorite thing when I was a little kid, I loved Dorayaki.