Recipe: Tasty Turkish Savory Pastry with spinach, red pepper and cheese

Recipe: Tasty Turkish Savory Pastry with spinach, red pepper and cheese Delicious, fresh and tasty.

Turkish Savory Pastry with spinach, red pepper and cheese. This food is very popular in turkey and In the middle east that's easy recipe and good breakfast spinach cheese filo pastry be sure to subscribe us :). Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine. Called biber salçası in Turkish, pepper paste is incorporated into a wide variety of dishes Good homemade pepper paste can be eaten as a snack with nothing more than bread, butter and some feta cheese.

This roasted red pepper pasta has so much flavor, the sweetness from the red pepper and spiciness from the red chili flakes.

Add shredded parmesan cheese and mix.

Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese.

You can have Turkish Savory Pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turkish Savory Pastry with spinach, red pepper and cheese

1. It’s 10-20 of baby spinach leaves.

2. Prepare 1 tea spoon of salt.

3. It’s 1 cup of crumble feta cheese.

4. Prepare 1/2 cup of green onions,/optional.

5. Prepare 1/2 tsp of grated ginger/optional.

6. You need of for the Dough:.

7. It’s 1 stick of melted butter,(cooled down).

8. It’s 4 oz of vegetable oil.

9. It’s 1 of egg.

10. It’s 3 tbl of spoon plain yogurt.

11. Prepare 1 tsp of salt.

12. Prepare 1,5 tsp of baking powder.

13. Prepare 1 cup of corn flour.

14. It’s 2 cup of wheat flour.

15. Prepare of for the topping:.

16. It’s 1 of yolk beaten.

17. You need of sesame and /or nigella seeds to decorate.

Nutty, syrupy, pastry dessert is never better than when served in Turkey.

Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine.

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.

Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs.

Turkish Savory Pastry with spinach, red pepper and cheese instructions

1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..

2. Add crumbled feta cheese to veggies,.

3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.

4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..

5. You will add dough cheese mixture,folding couple of times..

6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..

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Once you get your hands on good feta cheese and phyllo dough, you are almost ready to make Borek at home.

The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch.

To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender.

Check the sauce for balance; it should.

Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.