How to Make Yummy Stewed Ham

Name: How to Make Yummy Stewed Ham
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: Stew; 1/2 cupdijon mustard; 1/2 cupdark brown sugar; 1/4 cupsoya sauce; 1/2 stickbutter; 1/2 teaspoonground white pepper; 1/2 teaspoonsalt; 1 tablespoonbalsamic vinegar; 1medium green bell pepper; 1shallot; 1/2 cupwatermelon; Ham; 2 poundssmoked ham; Pasta; 4 ounceslasagna pasta; As neededwater to boil pasta; 1 tablespoonssalt for boiling pasta; 1 tablespoonextra virgin olive oil to boil pasta; 1/2 stickbutter to fry pasta; 1 tablespoonsoya sauce; 1 tablespoonrice vinegar

Don Lewis

Recipe

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How to Make Yummy Stewed Ham Delicious, fresh and tasty.

Stewed Ham. Stewed ham - deliciously delicious, tender, juicy and healthy dish, which does not take you a lot of time to cook. I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. Reviews for: Photos of Hamburger Stew.

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You can have Stewed Ham using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Ham

You need of Stew.
Prepare 1/2 cup of dijon mustard.
You need 1/2 cup of dark brown sugar.
You need 1/4 cup of soya sauce.
It’s 1/2 stick of butter.
Prepare 1/2 teaspoon of ground white pepper.
It’s 1/2 teaspoon of salt.
It’s 1 tablespoon of balsamic vinegar.
Prepare 1 of medium green bell pepper.
Prepare 1 of shallot.
It’s 1/2 cup of watermelon.
It’s of Ham.
You need 2 pounds of smoked ham.
You need of Pasta.
It’s 4 ounces of lasagna pasta.
Prepare As needed of water to boil pasta.
You need 1 tablespoons of salt for boiling pasta.
You need 1 tablespoon of extra virgin olive oil to boil pasta.
You need 1/2 stick of butter to fry pasta.
Prepare 1 tablespoon of soya sauce.
It’s 1 tablespoon of rice vinegar.

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Stewed Ham instructions

Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge..
Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat..
Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham..
Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving..
Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture..
Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!.

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