Recipe: Yummy Stir fry Chayote and Carrot

Recipe: Yummy Stir fry Chayote and Carrot Delicious, fresh and tasty.

Stir fry Chayote and Carrot. Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and chayote stir fry! In a heated wok, add oil and then ginger and salt.

I like the fact that both chayote and carrots keep.

Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.

You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir fry Chayote and Carrot

1. You need 1 pc of chayote.

2. Prepare 1 of carrot.

3. It’s Slices of garlic, ginger, shallot.

4. You need Half of bowl minced pork.

5. You need of Chicken powder.

6. Prepare of Black pepper.

You can use a large amount of celery in this recipe.

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The veggies are stir fried with a simple Asian-style sauce.

Stir fry Chayote and Carrot instructions

1. Wash and peel the skin of chayote and carrot. Then slice them into strips.

2. Marinate mince pork with soy sauce and flour for 30 mins.

3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

We absolutely love this dish when we're looking for something light and healthy for dinner.

Yardlong beans, also called asparagus beans, are great to add to a stir fry.

Mustard greens and garlic chives are also delicious additions to an Asian.

Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).

This stir-fry has a lean look.