How to Cook Tasty Poke meets Congee

Name: How to Cook Tasty Poke meets Congee
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: Lamb and marinade; 1-1/2 poundleg of lamb bone removed; 1/3 cupsoya sauce; 1/2 cupextra virgin olive oil; 1 tablespoonapple cider vinegar; 1 teaspoonkosher salt; 1 teaspoongranulated garlic powder; Rice; 1 cuplong grain rice; 3 cup100% pineapple juice; 1 teaspoonsalt; 2 tablespoonsdark brown sugar; 1 tablespoonsoya sauce; 1 cupwater; Vegetables and such; 1large green avocado; 5medium sized carrot; 1large shallots; 1/3 cupgreen bell pepper; 15 ouncescanned Cannellini beans drained; 1large tomato; 2-4large eggs; As neededwater to boil eggs in; 2 tablespoonspork floss divided; Pickled radish; 1 cupradish sliced; 1 teaspoonsalt; 2 tablespoonsdark brown sugar; 1/3 cupwater; 2/3 cupapple cider vinegar

Rebecca Johnson

Recipe

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How to Cook Tasty Poke meets Congee Delicious, fresh and tasty.

Poke meets Congee. Also Real Life Poke is not me. Just telling you that before anything happens. This exciting technique drastically cuts the usual congee cooking time.

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You can cook Poke meets Congee using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poke meets Congee

Prepare of Lamb and marinade.
You need 1-1/2 pound of leg of lamb bone removed.
You need 1/3 cup of soya sauce.
You need 1/2 cup of extra virgin olive oil.
It’s 1 tablespoon of apple cider vinegar.
It’s 1 teaspoon of kosher salt.
You need 1 teaspoon of granulated garlic powder.
Prepare of Rice.
Prepare 1 cup of long grain rice.
Prepare 3 cup of 100% pineapple juice.
Prepare 1 teaspoon of salt.
Prepare 2 tablespoons of dark brown sugar.
It’s 1 tablespoon of soya sauce.
You need 1 cup of water.
You need of Vegetables and such.
Prepare 1 of large green avocado.
Prepare 5 of medium sized carrot.
You need 1 of large shallots.
It’s 1/3 cup of green bell pepper.
It’s 15 ounces of canned Cannellini beans drained.
Prepare 1 of large tomato.
Prepare 2-4 of large eggs.
Prepare As needed of water to boil eggs in.
You need 2 tablespoons of pork floss divided.
You need of Pickled radish.
It’s 1 cup of radish sliced.
It’s 1 teaspoon of salt.
It’s 2 tablespoons of dark brown sugar.
Prepare 1/3 cup of water.
It’s 2/3 cup of apple cider vinegar.
You need of Extra.
You need As needed of water to steam and deglaze with.
Prepare 1/4 cup of pine nuts.

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Poke meets Congee instructions

Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesnt clump. When rice is overcooked it's done..
Slice the carrots, and dice the peppers. Add to a hot skillet..
When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
Steam the beans the same way season with a little salt. Set aside..
Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

When eaten as plain rice congee.

The Poké Ball Plus is a Poké Ball-shaped device that can be used to play Pokémon: Let's Go With the Poké Ball Plus, you can also take one of your favorite Pokémon from these games for a stroll as.