How to Prepare Tasty Hamburg style pan fish

How to Prepare Tasty Hamburg style pan fish Delicious, fresh and tasty.

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You can have Hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hamburg style pan fish

1. You need 250 grams of fish.

2. You need 200 grams of Potato(pre-cooked).

3. Prepare 2 slices of Bacon.

4. Prepare 3 of Gherkin.

5. Prepare of Parsley.

6. You need of Dill.

7. It’s 50 gram of Leek.

8. You need 1 of Shallot.

9. You need of Sauce.

10. It’s 40 grams of Butter.

11. Prepare 1 tablespoon of flour.

12. Prepare 250 ml of Milk.

13. It’s 2 tablespoon of Mustard.

14. It’s of Lemon juice.

Place fish in frypan and pour hot water over fish.

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Hamburg style pan fish step by step

1. Apply some salt and pepper evenly on both sides of the fish.

2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.

3. Stir fry the bacon and Shallot then put them aside when it’s done.

4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..

5. Pan try the fish till both sides are golden brown.

6. Add gherkin, dill, parsley and potatos back to the pan.

7. Melt the butter. Put flour and mix them evenly.

8. Stir it until it smells nutty. Add milk in.

9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.

10. Voilà ❤️.

Description of the recipe with step by step cooking instructions.

Fish pan fry recipe with step by step instructions.

This is one of the fish recipes which can be prepared very easily.

I have used very the fish in the same oil again and again.they seem to be very yummy when we see through the glass but not healthy. this fried fish pieces taste good when.

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