Recipe: Appetizing Bitter Melon with Pork

Recipe: Appetizing Bitter Melon with Pork Delicious, fresh and tasty.

Bitter Melon with Pork. This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.

Lean pork fillet and ground pork.

What does a bitter melon look like?

As a child, I shun bitter melon because it is bitter.

You can have Bitter Melon with Pork using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bitter Melon with Pork

1. You need 1 pcs of bittermelon.

2. You need Slices of pork.

3. You need of Garlic, ginger shallots.

4. Prepare of Oyster sauce.

5. It’s 1 of little cornflour.

As I become older, I grew to appreciate it.

Bitter melon is very easy to identify.

It is pale or dark green, cucumber-like with a bumpy, grooved skin.

Bitter melon is stuffed with seasoned pork and simmered in a black bean sauce in this Chinese dish best served with rice.

Bitter Melon with Pork instructions

1. Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse..

2. Marinate pork with soy sauce, white pepper and flour.

3. Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done..

Stuff the bitter melon as much as possible, as the meat will shrink when it's cooked.

Add some water when stir-frying the pork.

This will give the pork a fluffier texture.

Take a bitter melon, some pre-cut pork ribs, and fermented black beans.

Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients.