Easiest Way to Prepare Perfect Lotus Root with Pork

Easiest Way to Prepare Perfect Lotus Root with Pork Delicious, fresh and tasty.

Lotus Root with Pork. Before we start, let me demystify how to cut the lotus root. The "proper" way is the cut the lotus root into ¼-inch thick pieces. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.

Whenever purchasing or buying lotus root, I always remember the lotus root Hot and healthy soups are always comforting in cold days.

Lotus root soup with pork bones and deep-fried stuffed lotus roots.

The combination of lotus root and pork ribs is a classic.

You can cook Lotus Root with Pork using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lotus Root with Pork

1. It’s 1 pcs of lotus root.

2. You need of Black pepper.

3. Prepare of Garlic and shallots.

4. You need 1 tsp of oyster sauce.

It seems so simple, yet it creates a rich, flavorful, and satisfying soup.

Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.

The lotus adds a nice flowery aroma, so the soup feels refreshing and light.

Today, I'll share a lotus root recipe.

Lotus Root with Pork instructions

1. Wash and cut lotus root into cubes. Slice pork and marinate with soy sauce, a little flour..

2. In a pan saute garlic and shallots. Then slice meat keep mixing. Add in lotus root. Add water and oyster sauce. Simmer it until lotus root are tender..

If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient.

I found out that lotus root is not so well-known in the US after I started blogging.

Here's my favorite way of eating lotus root and I hope you will give it a try!

The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.

I was really glad when she said that she liked it.