Recipe: Delicious A Taste of Olden Times: Denpun Dango (Starch Sweets)

Recipe: Delicious A Taste of Olden Times: Denpun Dango (Starch Sweets) Delicious, fresh and tasty.

A Taste of Olden Times: Denpun Dango (Starch Sweets). Denpun is a dango variety originating from Hokkaido, known for its cold winters. This sweet treat is made with potato flour and boiled sweet beans, and it's It is believed that denpun dango was first prepared at the end of World War II. Nowadays, it makes for a great souvenir when visiting Hokkaido.

Plain dango itself doesn't taste like all that much.

It's sometimes slightly sweetened with sugar, but otherwise just has a rice-like flavor.

The dango are coated in a soy sauce-based sauce that is salty and sweet at the same time.

You can have A Taste of Olden Times: Denpun Dango (Starch Sweets) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Taste of Olden Times: Denpun Dango (Starch Sweets)

1. It’s 200 grams of Katakuriko.

2. Prepare 2 of to 3 tablespoons Sugar.

3. You need 2 tbsp of Water.

4. You need 100 of to 150 ml Hot water.

5. It’s 1/2 bag of Cooked and sugared red beans (in your preferred size).

Sometimes, the dango is grilled before being coated, sometimes after.

Denpun - Variety of Hokkaido made of sweet potato flour and baked with beans.

In addition to these flavors, there are dangos made entirely of anko The anime and mobile look called Clannad has several references to sweet dango.

The protagonist Nagisa appears several times eating dango and.

A Taste of Olden Times: Denpun Dango (Starch Sweets) instructions

1. In a bowl, combine sugar and katakuriko with water..

2. Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter..

3. Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color..

4. They are finished when transparent and slightly golden brown. Enjoy while hot..

Denpun dango: Variety of dango from Hokkaidō made from potato flour and baked with sweet boiled beans.

Hanami dango: Also has three colors, Hanami dango is traditionally made during Sakura-viewing season.

Mitarashi: Covered with a syrup made from shouyu (soy sauce), sugar and starch.

Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans.

Kuri dango is coated in chestnut paste.