Easiest Way to Cook Delicious Wheat, Egg, and Dairy-Free Matcha Pound Cake

Easiest Way to Cook Delicious Wheat, Egg, and Dairy-Free Matcha Pound Cake Delicious, fresh and tasty.

Wheat, Egg, and Dairy-Free Matcha Pound Cake. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake. Heart Cake, Dairy-free Cake Batter Protein Bars, Dreamy Vanilla Vegan Gluten-free Cake.

Coconut mint matcha cake and a matcha gift box giveaway.

To all the matcha lovers out there! *This Chocolate Superfood Matcha Mint Slice is Vegan, Raw, Paleo friendly, Dairy Free, Gluten Free, and Refined Sugar Free.

I tried with whole wheat, and for whatever reason I just didn't take to them.

You can cook Wheat, Egg, and Dairy-Free Matcha Pound Cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wheat, Egg, and Dairy-Free Matcha Pound Cake

1. Prepare 190 grams of ★ Rice flour.

2. Prepare 38 grams of ★ Soy bean flour (or rice flour).

3. Prepare 38 grams of ★ Almond flour.

4. It’s 10 grams of ★ Matcha.

5. It’s 3 grams of ★ Baking soda.

6. You need 2 grams of ★ Baking powder (aluminum free).

7. Prepare 66 grams of ☆ Beet sugar (or caster sugar if serving those over 3 year old).

8. You need 45 grams of ☆ Olive oil.

9. It’s 142 grams of ☆ Soy milk (unprocessed).

10. It’s 180 grams of Carbonated water.

11. Prepare 14 grams of Vinegar.

12. You need 76 grams of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).

A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.

Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).

Pound cake recipe with step by step photos.

This is an easy and tasty recipe for an egg free pound cake made with whole wheat flour.

Wheat, Egg, and Dairy-Free Matcha Pound Cake step by step

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..

2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..

3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..

4. Reduce the oven to 180℃ and bake for about 55 minutes. Once its finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..

Making an eggless one can be pretty challenging, but with ingredients like butter, milk and condensed milk, one can hardly go wrong.

Use Cake Flour for Matcha Marble Pound Cake.

The eggs contain water and the yolks and the butter are fats.

Remember, oil and water will not mix without an emulsifier (in this case, the yolks), which suspends fat I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does!

Dairy free and egg free, this cake is a rich and decadent delight that you would never guess is vegan.