Recipe: Appetizing Light and Fluffy Sweet Egg Manjuu (Dumplings)

Recipe: Appetizing Light and Fluffy Sweet Egg Manjuu (Dumplings) Delicious, fresh and tasty.

Light and Fluffy Sweet Egg Manjuu (Dumplings). That's the secret to light and fluffy dumplings! Few foods are more comforting than a classic chicken and dumplings recipe but there are plenty of people that are intimidated by the thought of making it from scratch. The dough can be boiled, fried or even baked, and it can be sweet or savory..

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These dumplings are soft and fluffy instead of claggy lumps that even a dog wouldn't eat.

You can cook Light and Fluffy Sweet Egg Manjuu (Dumplings) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Light and Fluffy Sweet Egg Manjuu (Dumplings)

1. It’s of For the microwave custard:.

2. It’s 1 of Whole Egg (a high quality egg if possible).

3. Prepare 1 of Egg yolk (a high quality egg if possible).

4. Prepare 100 ml of Milk.

5. It’s 6 tbsp of Sugar.

6. Prepare 3 tbsp of ○Cake flour.

7. You need 2 tbsp of ○Cornstarch.

8. Prepare 30 grams of Butter.

9. It’s 2 tbsp of Heavy cream.

10. You need of For the daifuku dough (sticky rice dough).

11. You need 100 grams of Shiratamako.

12. You need 50 grams of Sugar.

13. It’s 110 ml of Water.

Sweet Dumplings for Chicken or Turkey Dishes.

You are now set to make light and tender dumplings every time.

A few simple ingredients and a little know-how are all it takes to produce excellent results.

There are almost as many different types of dumplings as there are foods to put them in.

Light and Fluffy Sweet Egg Manjuu (Dumplings) step by step

1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well..

2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while its still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!)..

3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times..

4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal..

They come in various flavors and textures, but they are all wonderful!

If the dumplings in your chicken and dumpling soup are too often gummy or tough, then here are two ideas for ways that might help you make lighter, fluffier, more tender dumplings.

When done just right, the dumplings are light, fluffy, and tender.

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