Recipe: Yummy Bhetki fish biriyani

Recipe: Yummy Bhetki fish biriyani Delicious, fresh and tasty.

Bhetki fish biriyani. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. Not a lamb/chicken eater but long for non-veg-Biriyani? Here is an easy to make Fish-Biriyani recipe for you !

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

You can have Bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bhetki fish biriyani

1. It’s of For rice.

2. You need 2 1/2 cups of biriyani rice.

3. Prepare 4 of green cardamoms.

4. It’s 2 of bay leaves.

5. You need of Salt as per taste.

6. You need 5 cups of water.

7. You need 1 tsp of ghee optional.

8. Prepare of For fish marination.

9. Prepare 6 of bhetki fish steaks.

10. Prepare 1 tsp of lemon juice.

11. You need of Salt as per taste.

12. Prepare 1 of green chilli paste optional.

13. You need 1/2 tsp of ginger-garlic paste.

14. It’s 1/2 tsp of red chilli powder.

15. You need 1/4 tsp of biriyani masala.

16. Prepare 1 tsp of vegetable oil for fry the fish pieces.

17. You need of Fish gravy.

18. You need 150 g of curd.

19. It’s 3 tsp of biriyani masala, I have used readymade biriyani masala.

20. You need 1 of medium onion finely chopped.

21. It’s 1 of medium onion paste.

22. Prepare 1 tsp of ginger paste.

23. Prepare 1 tsp of garlic paste.

24. It’s 3-4 of green chillies.

25. You need 1 tsp of black pepper powder.

26. You need 1 tsp of red chilli powder.

27. You need 1 of " cinnamon.

28. It’s 2-3 of green cardamoms.

29. Prepare 3-4 of cloves.

30. It’s of Salt as per taste.

31. Prepare 1-2 tsp of oil for cooking gravy.

32. It’s of Layering time.

33. It’s 5-6 of saffron strings.

34. Prepare 3/4 of th cup hot milk.

35. You need 1 tsp of kewra water.

36. Prepare 4 of medium onions Barista.

37. It’s 1 tsp of ghee optional.

Barramundi or what Indians popularly called Bhetki is a popular and tasty fish.

Many delicious recipes are made with this white.

One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice.

R Fish Supplier, Barasat, West Bengal.

Bhetki fish biriyani step by step

1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside..

2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..

3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..

4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it wont need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..

5. Make a paste of ginger garlic chillies and onions and keep aside..

6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..

7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..

8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..

9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..

10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..

11. Cook high heat for 2 mins, then low heat for 5-8 mins..

12. Switch off flame and keep for resting time for at least 10 mins..

13. Serve with raita and onion salad..

14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..

15. Note: Barista is crispy fried onion in ghee..

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried.

This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds.

Make this super aromatic and delicious fish biryani.

Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients.

What are you supposed to do with the fish?