Easiest Way to Prepare Perfect Bhetki fish head and bones stir fry

Name: Easiest Way to Prepare Perfect Bhetki fish head and bones stir fry
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 2fish head and bones; 1tomato chopped; 1onion chopped; 1 tspginger paste; 1 tspgarlic paste; 1 tspcumin seed; 1 tspturmeric powder; 1 tspred chilli Powder; 1bay leaf; to tastewhole garam masalas; 1/2 tspgaram masala powder; To tastesalt and sugar; As neededoil

May Holland

Recipe

Page content

Easiest Way to Prepare Perfect Bhetki fish head and bones stir fry Delicious, fresh and tasty.

Bhetki fish head and bones stir fry. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Bhetki fish fry is a crunchy, deep fried, bread crumb coated well marinated fish fillet. It's a perfect starter or evening snacks.

Today we will learn how to make Kolkata style Bhetki Macher Fish Fry Recipe.

This Bengali Fish Cutlet recipe is very popular for evening snacks.

You can cook Bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhetki fish head and bones stir fry

You need 2 of fish head and bones.
It’s 1 of tomato chopped.
It’s 1 of onion chopped.
It’s 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
You need 1 tsp of cumin seed.
You need 1 tsp of turmeric powder.
It’s 1 tsp of red chilli Powder.
You need 1 of bay leaf.
Prepare to taste of whole garam masalas.
You need 1/2 tsp of garam masala powder.
Prepare To taste of salt and sugar.
It’s As needed of oil.

The Bhetki is a bony fish found in saline estuaries.

It occasionally visits fresh water streams.

The posterior part of the cranium is composed of four bones: (i) A basi- occipital with a single occipital condyle This large fish is at the top of the fresh water fish food chain except for the Hilsa.

Curry it, grill it or fry it but you can't find a fault with it.

Bhetki fish head and bones stir fry instructions

Heat oil and fry the fish head and bones adding salt and turmeric powder.
Fry till it is crisp and keep aside.
Now add cumin seed bay leaf and whole garam masalas.
Add onion and garlic saute well adding salt and turmeric powder.
Add ginger paste and tomato saute well till oil separates.
Now add the fried head and bones stir well.
Add little water and simmer till the fish is soft.
Add garam masala powder and serve.

Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.

Whole Cleaned: Scales removed or Skin-out as appropriate.

Food Online Tasty Tawa chicken Fry - Easy Tawa Chicken Fry Recipe Indian Street Food at Marriage Ceremony - Bhetki Paturi (Barramundi Fish).

Add the fried fish head pieces, and stir.

Stir fry on low heat, till the oil leaves the masala.