How to Make Tasty Bhetki fish with mustard sauce

How to Make Tasty Bhetki fish with mustard sauce Delicious, fresh and tasty.

Bhetki fish with mustard sauce. #happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding. When caught from the I love this fish or machh cooked in a traditional mustard curry with poppy seeds paste(called Posto in Bengali).

Having my ancestry hailed from the fore-mentioned place, kashundi runs deeper in Almost all kind of fishes can be cooked in mustard base but some of the most common one that goes really well are - rui / rohu fish, baata fish, bhetki.

DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.

This was really tasty - it makes a LOT of sauce.

You can have Bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bhetki fish with mustard sauce

1. Prepare 6 pieces of fish.

2. It’s 2 tablespoon of mustard seeds.

3. You need 2 tablespoon of popy seeds.

4. It’s 1 tablespoon of charmogoj.

5. Prepare 10 of green chilli.

6. Prepare 50 ml of mustard oil.

7. Prepare 4 teaspoon of turmeric powder.

8. Prepare 1 teaspoon of sugar.

9. Prepare of Salt As per taste.

10. It’s of Water As per needed.

This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.

One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness.

Basically 'ambula' is raw mango cut into half, marinated in salt and then sun dried till it is.

Dijon mustard, yellow mustard, mayonnaise, honey, fresh lemon juice.

Bhetki fish with mustard sauce step by step

1. Clean the fish well..

2. Marinate with salt and 2 teaspoon turmeric..

3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water..

4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply..

5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue..

6. Cover the pan in 3 minutes..

7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need..

8. Now add this fried fish. Little stair. Then cover the pan again..

9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again..

10. Now your dish ready. Serve it hot with plain rice..

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Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.

The seasoned Dijon mustard and butter combination give the fish fabulous flavor.

Top fish with onion rings, then arrange tomato and zucchini on the fish and season with salt and pepper.