Recipe: Appetizing Bhetki fish bone stir fry

Recipe: Appetizing Bhetki fish bone stir fry Delicious, fresh and tasty.

Bhetki fish bone stir fry. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. How to make Kolkata Style Fish Batter Fry Recipe Fish & Crispy Batter Fry Recipe - In Bengali.

While we Chinese love to take down a whole fish, sometimes you want a break from all the bones!

This restaurant-style chow yee kow fish stir-fry. ‍ A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.

If you want bhetki fillets the best place to go to is Fish Range, New Market.

You can cook Bhetki fish bone stir fry using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bhetki fish bone stir fry

1. It’s 1 of head and bones of fish.

2. Prepare 1 of potato cubed.

3. It’s 1 tsp of five spices.

4. You need 1 of tomato chopped.

5. It’s 1 of onion chopped.

6. You need 1 tsp of ginger paste.

7. It’s 1 tsp of garlic paste.

8. Prepare 1 tsp of red chilli powder.

9. You need 1 tsp of garam masala powder.

10. It’s To taste of salt and sugar.

11. You need 1 tsp of cumin powder.

12. Prepare As needed of oil.

The owner, Atanu Gurey, was patient.

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So can you stir fry fish???

Bhetki fish bone stir fry step by step

1. Heat oil and fry the head and bones with salt and turmeric powder and remove.

2. Now add five spices and fry the ginger garlic paste.

3. Add onion and fry for a while.

4. Now add potatoes and fry till golden.

5. Add cumin powder and tomatoes.

6. Now add the fried head and bones.

7. Mix well add red chilli powder and tomato cubes.

8. Stir well and cover,keep the heat low.

9. Add ghee and garam masala powder and serve..

Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok, not fish).

And surprise, surprise, not so as it turns out.

Which only confirms that you shouldn't moan about the impossible until.

Turn the heat up to high then add the fish and toss to mix with the paste briefly.

Add fingerroots and peppercorns, toss to mix, then let the fish cook without stirring until done, flipping the pieces half way through.