How to Cook Perfect Oven Roasted Chicken Char Siu

Name: How to Cook Perfect Oven Roasted Chicken Char Siu
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: A. 2 Chicken breast (1 kg); B. Marinate; 1 tbspsugar; 1 tbspSesame Oil; 1 tspfive spices powder; 2 tspChicken Seasoning powder; 2 tbspHoisin Sauce; 3 tbspliquid Maltose or Honey; 3 cubesRed Fermented Tofu; Few drops red gel food colouring; C. Basting / Glazing; 2 tbspliquid Maltose or Honey; 2 tbspcooking oil; 1/3 Cmarination juice

Rebecca Jimenez

Recipe

Page content

How to Cook Perfect Oven Roasted Chicken Char Siu Delicious, fresh and tasty.

Oven Roasted Chicken Char Siu. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting.

You can have Oven Roasted Chicken Char Siu using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven Roasted Chicken Char Siu

You need of A. 2 Chicken breast (1 kg).
Prepare of B. Marinate.
It’s 1 tbsp of sugar.
It’s 1 tbsp of Sesame Oil.
Prepare 1 tsp of five spices powder.
It’s 2 tsp of Chicken Seasoning powder.
You need 2 tbsp of Hoisin Sauce.
It’s 3 tbsp of liquid Maltose or Honey.
You need 3 cubes of Red Fermented Tofu.
It’s of Few drops red gel food colouring.
Prepare of C. Basting / Glazing.
Prepare 2 tbsp of liquid Maltose or Honey.
It’s 2 tbsp of cooking oil.
You need 1/3 C of marination juice.

Warning: This Char Siu Chicken is highly addictive!

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Oven Roasted Chicken Char Siu instructions

A - Cut chicken breast into long thick strips..
B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and its best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.

Pork belly - produces juicy and fatter char siu.

Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).

Perfect with steamed rice or noodles.