Recipe: Tasty Bhola bhetki jhaal(bhetki fish curry)

Name: Recipe: Tasty Bhola bhetki jhaal(bhetki fish curry)
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 4bhola bhetki fish(washed); 2 tablespoonsmustard seeds; 3-4 clovesgarlic; 3green chillies chopped; 1/2 teaspoonturmeric powder; 1/2 teaspoonred chilli Powder; 1 teaspoonjeera and mustard seeds; To tastesalt; As neededoil

Hulda Meyer

Recipe

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Recipe: Tasty Bhola bhetki jhaal(bhetki fish curry) Delicious, fresh and tasty.

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You can have Bhola bhetki jhaal(bhetki fish curry) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bhola bhetki jhaal(bhetki fish curry)

You need 4 of bhola bhetki fish(washed).
Prepare 2 tablespoons of mustard seeds.
It’s 3-4 cloves of garlic.
You need 3 of green chillies chopped.
It’s 1/2 teaspoon of turmeric powder.
It’s 1/2 teaspoon of red chilli Powder.
Prepare 1 teaspoon of jeera and mustard seeds.
Prepare To taste of salt.
You need As needed of oil.

This delicate fish stew comes from the Bengal region of India.

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ).

Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine.

Bhola bhetki jhaal(bhetki fish curry) instructions

Marinate the fish with salt and turmeric powder.
Make a paste of the mustard and green chilli.
Deep fry the fish and keep aside.
Now temper the whole jeera and mustard in the same oil.
Add the mustard paste salt,red chilli Powder and turmeric powder.
Saute well add water and bring it to boil add the fish and cover till the fish get cooked.
The fish curry is ready to be served with rice.

A very popular dish is Bengali marriages and special occasions.

The fish fillets have a typical shape that are marinated and later fried golden.

The curry is typically cooked in mustard oil where the richness comes from the.

Bhetki (barramundi) fishes are cut into fine slices or fillet, marinated with spices in a thick batter, and deep fried after coating with breadcrumbs.

Bongs won't attend a Biyebari (wedding) if there's no Bhekti Fillet in the menu.