Recipe: Delicious Crispy fish fry

Recipe: Delicious Crispy fish fry Delicious, fresh and tasty.
Crispy fish fry. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
It can be served as a side with any.
Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like.
Summer fish fries are my favorite outings to attend.
You can cook Crispy fish fry using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy fish fry
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It’s 500 gram of bhetki Fish.
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Prepare 1 of lemon.
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You need 1 tsp of vinegar.
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Prepare 1/2 tsp of green chilli paste.
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It’s 1/2 of roasted cumin powder.
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Prepare 1 tsp of chaat masala powder.
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It’s 1/2 of white pepper powder.
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Prepare 2 tbsp of corn flour powder.
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You need 1 of egg.
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You need 100 gram of Kellogg's.
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You need 100 gram of oil.
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Prepare Taste to of salt.
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Prepare 50 gram of coriander leaves.
You know, the ones they have when your uncle who can.
Crispy Fish Fry is a yummy and crispy, snack or starter.
Inspired by the homemade KFC chicken fry, (Click here for Homemade KFC chicken fry).
Best fried fish I ever had and I will never make it another way again!
Crispy fish fry step by step
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Remove the fish hook and the fish skin q cut it well into the square size..
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Wash the fish then mix the lemon juices and all the spices in it..
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Mix cornflour powder and egg and keep it for half an hour..
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Then wrap the crash Kelloggs powder on it and fry it in hot oil..
I only added a dash of salt to the batter and this.
These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes.
Get your tartar sauce ready for dipping!
Air frying fish with the skin on locks the flavors and moisture inside the fish.
Garnish your Crispy Air Fryer Cod with some fresh lemon wedges and tartar.