Recipe: Appetizing Fish Masala

Recipe: Appetizing Fish Masala Delicious, fresh and tasty.

Fish Masala. Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices. Here's a delicious Spicy Fish Masala she recently made with wild sole in a tomato gravy. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.

Garnish the dish with coriander leaves.

Fish Masala is ready to eat.

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You can cook Fish Masala using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish Masala

1. Prepare 500 gms of Fish (I took Red Snapper or Laal bhetki).

2. You need 1 of Large Onion.

3. You need 5-6 cloves of garlic.

4. Prepare 1 inch of ginger.

5. You need 1 of small onion sliced.

6. You need 2 of Green chillies sliced.

7. Prepare 1 of medium tomato sliced.

8. Prepare 1.5 tbsp of Mix Masala Powder.

9. It’s 1/2 Tsp of Turmeric powder.

10. Prepare 1/2 Tsp of Kashmiri Chilli Powder.

11. Prepare 1.5 tsp of Salt or as per your taste.

12. Prepare 1/2 Tsp of Cumin Powder.

13. You need 1 tsp of + 1/4 tsp Garam Masala Powder.

14. It’s leaves of Some Finely chopped coriander.

15. You need 1 Tbsp of Oil (Refined or Mustard).

16. It’s 1/2 tsp of Cumin seeds.

17. It’s 1/2 tsp of Mustard seeds.

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Fish tikka masala recipe with step by step photos.

This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes.

It is very rarely prepared in Indian homes & is mostly.

Fish Masala step by step

1. First Wash the fish pieces very well and keep aside..

2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready..

3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent..

4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown..

5. Now add little water and cook for another 1 minute..

6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency..

7. Once the masla is done, add a little water and mix well..

8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes..

9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes..

10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes..

11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share its recipe also. Dish out the fish masala and garnish with chopped coriander leaves..

Fish Masala is a very popular recipe.

It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc.

See more ideas about Indian food recipes, Fish recipes, Recipes.

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