Recipe: Perfect Fish Fry

Recipe: Perfect Fish Fry Delicious, fresh and tasty.

Fish Fry. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

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Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions.

Seventeen scrumptious fried fish recipes The beer-battered fish in these tacos is fried twice — the first can be done up to a day ahead; the second. "I want a fish fry, but I what do I cook?

You can cook Fish Fry using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Fry

1. It’s 10 of Bhetki fillets bought from market specially for fish fry.

2. You need 3 of Onions finely chopped.

3. It’s 2 tsp of Coriander finely chopped.

4. Prepare 2 tsp of Parsley Finely chopped.

5. You need 7 of green chillies.

6. You need 5 of Garlic cloves.

7. Prepare 2 inch of Ginger.

8. Prepare 1 teaspoon of Sugar.

9. You need To taste of Salt.

10. Prepare 1 of Lemon.

11. Prepare 50 gm of maida/All purpose flour.

12. You need 2 teaspoon of Garam masala.

13. It’s 1 tsp of black pepper powder.

14. It’s 5 of eggs.

15. Prepare as needed of bread crumbs.

16. Prepare As needed of Refined oil.

17. You need 1 packet of Vermicelli.

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Fish Fry instructions

1. In mixer grinder put the onions, coriander leaves, parsley, garlics,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required.

2. Marinate the fish fillets with this paste for around 30 minutes..

3. After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins.

4. The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed..

5. On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets.

6. Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot..

Not if you follow our instructions about the best fish to fry.

The Ultimate Fish Fry - Crispy, crunchy and golden brown perfection, these are the perfect recipes and tips on how to fry fish for throwing your own Southern Fish Fry with Fried Catfish! • Fish Fry South Indian : Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.

Coat fish in flour, then egg, and then bread crumbs.

To make this easy fish fry, fish needs double marination.

First marination for the fish to absorb all the flavors and spice.