Easiest Way to Make Tasty Bhetki machher paturi/ Barramundi cooked in banana leaves

Easiest Way to Make Tasty Bhetki machher paturi/ Barramundi cooked in banana leaves Delicious, fresh and tasty.

Bhetki machher paturi/ Barramundi cooked in banana leaves. Put banana leave pieces glossy side up. Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene.

Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.

Hope you all like my recipe.

Here I have used coconut which is optional.

You can have Bhetki machher paturi/ Barramundi cooked in banana leaves using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhetki machher paturi/ Barramundi cooked in banana leaves

1. You need 6 pieces of bhetki/ barramundi fish.

2. It’s 2 tablespoons of white mustard seeds.

3. You need 1 tablespoons of black mustard seeds.

4. It’s 1 tablespoons of poppy seeds.

5. It’s 2 tablespoons of mustard oil.

6. You need 3-4 of green chilies.

7. Prepare 1/2 tablespoon of lemon juice.

8. Prepare 1/3 cup of coconut powder (narkol kora).

9. You need 1/2 of + ½ teaspoon of turmeric powder.

10. You need to taste of Salt.

11. It’s 150 g of hung curd.

12. Prepare 3-4 of banana leaves for wrapping.

13. You need of Thread to tie the wraps.

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked Bhetki Macher Paturi

Living in a city for years and then leaving the city suddenly is weird, ain't it!

Bhetki Macher Paturi is a very popular and authentic Bengali Dish.

It is one of the quintessential Bengali dishes, to which Bengalis can never say no.

Bhetki machher paturi/ Barramundi cooked in banana leaves instructions

1. Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour..

2. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil..

3. Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours..

4. Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds..

5. To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel..

6. Add mustard oil on a flat pan/tawa..

7. Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes..

8. After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes..

9. Remove the fish parcels and store them in casserole till ready to serve..

This dish is cooked with marinated fish, wrapped in a banana leaf.

Steps to Make the Best Bhetki Macher Paturi.

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.

Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves.

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine.